For many years now, coffee has been a part of people’s daily lives resulting in a giant increase to the coffee lover population. Many coffee lovers are followers of the unending rise and fall of coffee trends. No matter how many trends may pass coffee has always been a constant.
There was a coffee breakthrough that happened last 2015, and it took the world by storm. Nate Armburst, a food scientist from Portland, Oregon introduced the newly invented Nitro Cold brew into society. Since its debut it’s popularity hasn’t subsided even a little. Until now, this coffee is always listed as one of the best sellers in almost every coffee shop that has it.
The Nitro Cold brew is a big hit, especially when it was adapted and introduced by known coffee shops such as Starbucks. They launched their first Nitro Cold Brew back in 2016. Surprisingly, the drink became popular even though it’s not exactly easy to make. Brewing this coffee requires a special set of equipment that can amount up to $1500, which is a high cost for smaller coffee shops. In spite of its high costs, many have realized its potential and long term profitability. Up to this day, it is an ongoing hype for both consumers and producers. Setting aside its popularity, why is it the new big thing?
The Trending Taste
The Nitro cold brew coffee can be compared to the popular Guinness stout in texture since the process of infusing nitrogen originated in brewing beer. The texture is mostly thick, creamy, smooth, and foamy, but unlike beers, the nitrogen bubbles are retained and add more volume to the drink, which results in a velvety mouthfeel. Since Nitro cold brew is coffee is made with cold brew coffee it comes out naturally sweeter than the traditionally brewed coffee. Infusing nitrogen also enhances the natural sweetness and aroma of the coffee, which eventually removes the need for additional sugar, milk, or creamer.
The Undeniable Perks
Over the years, coffee has been known to give various health benefits, and the recently invented Nitro Cold Brew does not come short of it. The process of making Nitro Cold Brew coffee might be three times longer, but it is worth it. Despite the brewing length, it holds some amazing benefits that add more to the overall appeal.
Reduced Sugar Content
As a result of cold brewing and infusing nitrogen, the coffee comes out with an enhanced sweetness and aroma. This coffee effectively eliminates the need to add extra sugar. With low sugar content, it results in lower calories, which helps your diet and lower your chances of weight gain. A 12-ounce serving only contains five calories and 0 grams of sugar.
Reduced Levels of Acidity
Acids in coffee usually appear in high temperatures of 195 to 205°F. Since the coffee is cold brewed, it drops the acidity to a significant level wherein it produces a unique taste with a decreased amount of bitterness. This is especially beneficial to people with sensitivity to acids and can lessen the cause of their digestive problems.
Higher Caffeine Content
Nitro cold-brewed coffee is made with twice the amount of coffee grounds compared to the regular coffee. This coffee naturally has higher caffeine content. This is beneficial to people that are less sensitive to caffeine. High caffeine intake improves metabolism, enhanced athletic performance, and reduces risk of type 2 diabetes.
Other Claimed Health Benefits
Decreases depression
Extends longevity
Reduces the risk of diabetes
Lowers the risk of dementia
Aids weight loss
With this long list of benefits, the drink has found a solid fan base in health-conscious groups. This coffee fits into different kinds of diet like vegan, keto, and paleo. You can now indulge yourself with this sweet concoction without the burden of calories. Sellers around the globe are starting to distribute Nitro Cold Brew coffee nationwide. So, if you do not want to miss out, feel free to check the nearest coffee shop!
